But there is so much difference between a standard machine
and one made to the highest standards. If you need ice and need it quickly,
then you must go straight to the experts in the field…
When it comes to staying cool, there are a few ways to do
it. But none are quite as effective as the Hoshizaki ice machines. If you want
ice then your machine has to be certain things –
·
Precision-engineered by experts in the field
·
Efficient operation to keep the ice coming
·
Reliable so you don’t get stumped by a breakdown
Hoshizaki produce all of
their own ice machine parts so you know that you are in great hands. It means
that you can rely on them every time. Don’t buy and inferior product and regret
it. They say, ‘buy quality and buy once.’ And this is the perfect case in
point.
The best machine for your kitchen
Your customers want to know that
you have ice when they need it for their drinks. The on-demand economy means
that if someone walks into your bar or restaurant and needs ice in their drink,
you’d better provide it. Don’t think that there is a better way around this
than to have a quality ice machine in your kitchen.
The Hoshizaki KM-75A ice
machine produces up to 72kg of clear hard crescent ice per day, so enough for
all your needs. In addition, it has a 40kg ice storage bin, so you can keep it
in the right place for your kitchen and bar team. It has a bunch of amazing
features, such as –
·
It delivers hard crystal cubes – the type that
melt slowly
·
It is easy to maintain and clean – just what you
need in your kitchen
·
The Hoshizaki KM-75A mounts flush to the wall to
save you space
·
The domed float switch means it works just as
well in hard water areas
·
The tank is easy to remove so you can clean
easily
·
It consumes a low level of electricity and water
– saving you money
·
There is a 2 year parts and labour warranty on
the whole unit – giving you peace of mind
The machine that keeps your customers happy
Being able to keep up with
customer demand is a vitally important part of any catering business. One of
the best ways to do this is to take the stress and hassle out of any process.
An ice machine means that you can easily cut the time of delivering ice to your
customers for –
·
Alcoholic drinks and cocktails
·
Seafood and oysters
·
Other non-alcoholic drinks
·
Displays of food
You will never run out of ice
when you need it with a quality and reliable Hoshizaki ice machine. Think about
how much time and effort this will save over the long run. Don’t ever settle
for second best when you can access high quality at low cost. Think about how
much difference the Hoshizaki
ice machine can change the way you work in the kitchen or behind the bar.
Your customers deserve the best,
so give it to them. Don’t look anywhere else for a machine – get Hoshizaki now
and deliver exactly what your customers want. Why would you do it any other
way?
